9 Lessons Your Parents Teach You About Mexican Chimineas
Chimineas - An Authentic Mexican Fire Pit
Chimineas, originally used as ovens for baking, are a reflection of Mexico's rich culture. The simple design, blending practicality and aesthetics, is timeless.
Chimineas of clay can be fired in kilns which remove organic material from the clay and seals the pores to avoid cracking. They are made to be outdoors all year round, but should be protected from prolonged exposure to the elements.
Origins
Imagine a warm, sunny evening in the summer with friends and family enjoying delicious food outdoors with a warm Mexican or clay chiminea. It's a scene that is reminiscent of the Mexican roots of this type of outdoor fire pit.
These traditional terra-cotta stoves were designed to serve as both radiant heaters and ovens, assisting tribesmen through the cold desert nights of their home country. Their distinctive shape stems from their utilitarian characteristics which emphasized practicality and importance of communal living.
Originally, these stoves were made out of natural terracotta clay which was dried in kilns before being then wood-fired. Clay chimineas have a more rustic appearance and were not glazed to protect the surface. Modern manufacturers make chimineas from metals such as cast iron, brass and aluminum. These are more robust and resistant to weathering which is one of the major limitations in the clay design.
The unique design of the chiminea was created by a pot-bellied bottom that rises to an extended fireplace. This design is a great way to contain fire while also directing smoke upwards, which decreases air inhalation and maximizes heat retention.
Chimineas were used by Mexican tribes for lighting, heating and cooking. Today, we can appreciate these beautiful qualities and the warmth they provide on cold autumn evenings, and even in chilly winter sun.
Gardeco has a range of styles that are suitable for your garden. We stock a wide range of sizes, ranging from small and medium to extra-large and jumbo. We also carry clay chimineas near me which have been decorated with either an engraved or moulded design.
Our range of terracotta Chimineas as well as Mexican Chimineas are made by artisans in the middle of Mexico. The process of making them can cause small variations in shape and colour. If your chiminea starts to fade, you can always repaint it with an emulsion water-based paint. Before you begin using your new chiminea, it's important to read all the instructions and tips for care provided by the manufacturer.
Design
Chimineas are not only functional but they also add a rustic and authentic feel to the space. They come in different materials and designs and can be matched with any patio furniture. They can be used as a focal point, or they can blend in seamlessly with your landscape.
The clay chimenea was conceived to serve both practical and historical reasons. Its tall chimney-like neck directed smoke away from users and its rounded body radiates heat. It also served as a place for socializing and storytelling which played a crucial function in Mexican and Central American culture.
Traditionally, chimineas were crafted by local artisans from wet clay that was taken directly from the ground. This raw material was then molded into its final shape before being dried by kiln. Clay chimeneas can be extremely labor-intensive to make especially big chiminea ones. Typically potters would coil long snakes of clay into a circular shape and then smooth the clay together to form the chiminea's bowl as well as neck. The rim of the clay chiminea fire pit was often decorated with carvings and patterns.
A modern chiminea is typically constructed from metal, such as cast iron or aluminum. Metal chimineas were an important evolution because they can stand up to high temperatures and humidity without cracking. This allowed chimineas be used in a broad range of climates.
Metal Chimineas are the most popular but there are some companies that manufacture clay and terracotta chimineas. The advantages of using metal chimineas are its capability to withstand higher temperatures, as well as the fact that it can be cleaned more easily. These features have made metal chimineas more popular than their clay counterparts.
It doesn't matter which type of chiminea is chosen, it is important that it be placed in the correct place. It should be placed in a level space and away from any flammable objects like trees, grass or other structures. The chiminea should be placed on a brick, concrete or stone patio, and not on a wooden deck. It's a good idea also to put 50mm of sand or Gardeco Lava Stones under the chiminea. This will protect it from direct heat.
Materials
Traditional clay and terracotta chimineas that are still produced by small-scale factories today, are fired to temperatures of up to 1000c. After they have been cooled and dried the chimineas are then assembled. Some are coated with glazes, while others are unglazed. Chimineas like these are a popular choice because they provide the authentic Mexican look to a garden.
Chimineas are usually hand painted and come in a variety of colors and designs that can be adapted to the various styles. The paint finish will fade with time and the temperature of the fire, so it is recommended to paint again using an emulsion that is water-based.
While originally intended to be essential elements of heating and cooking for urban Mexicans Chimineas have also embodied a sense of cultural heritage over the centuries and have adapted to a variety of requirements for functional purposes. These distinctive structures weren't only used by the indigenous peoples of Mexico as bread ovens, but also played an important function in repelling insects and encouraging social gatherings.
The unique design of a chiminea with a broad base and a narrow chimney spout, allows the most air to be drawn in at the bottom of the structure, reducing smoke inhalation. It also helps to retain the heat inside the chiminea, making it ideal to cook over.
Today, chimineas can be found in various materials, including cast iron, terracotta clay and even aluminum. Terracotta chimineas offer a classic Mexican appearance. However, they are susceptible to cracking under pressure, and should only be placed on a flat, fire-safe surface. Cast iron and aluminum chimineas aren't as susceptible to damage, while remaining stylish and robust.
To ensure that the chiminea lasts as long as you can, place it in a location that is well ventilated and protected from rain and wind. It should be placed away from structures and walls that could catch fire, as well as any eaves and patio roofs that may be damaged by a sudden change in temperature after the chiminea has been put out. To ensure that the chiminea does not smoke excessively it is recommended that only seasoned, kiln-dried logs are burned. It is essential to clean the chiminea regularly using a wirebrush, since this will avoid deposits that could be burned and turn black. Sheltering the top rated chiminea from the wind will also help to reduce the amount of smoke it releases as it is burned.
Maintenance
Maintaining the equipment properly is essential to the longevity of any fire equipment. This will help to extend its lifespan and ensure that it operates safely. Chimineas can be quite fragile and should always be kept in a protected area in an area that is well maintained. Although a chiminea made from clay appears sturdy however, it could still crack and break from a variety of sources. This is why it's important to inspect your chiminea regularly for signs of wear and tear, as well as to follow the manufacturer's instructions regarding how often it should be fired.
The first step in ensuring that your mexican-chiminea stays looking its best is to wash it thoroughly with a mild detergent. This will get rid of any build-up dirt and grime, which can lead to discoloration and corrosion. A wire brush should be used to remove dust and rust particles. it is recommended you use gloves and goggles for safety reasons. After scrubbing your chiminea clean wash it off and let it dry completely. This process will prevent any moisture from causing corrosion and it can greatly extend the life of your chiminea.
After your chiminea has been cleaned and dried, lightly sand it down using fine-grit sandpaper. This will smooth the surface and remove any rough areas that might catch embers when you build an open flame. The sanding can also help to make the surface more uniform and attractive. Sanding can be followed with several coats of stove paint or grill paint to enhance the look and safeguard your chiminea from rust.
It is also recommended to keep your chiminea out of direct sunlight and winds because this could cause the paint to fade and peel. If this occurs, you can touch up the areas affected with water-based emulsion paints or masonry sprays and it is generally easy to do. It is also important to only use small fires and add small amounts of wood at one time to your chiminea so that you make sure it is "broken in" and to avoid overheating.